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Tushia Winery: Turning Desert Sand into Wine in Be’er Milka
How does a tomato planted in a small South Tel Aviv apartment become a winery among the dunes near Israel’s border with Egypt? For Gal and Roni Tushia, that first small act of cultivation opened a path that eventually led far from city life. Today, their agricultural-educational farm in Moshav Be’er Milka stretches across approximately…
Read MoreTzoof Winery: From a Childhood Experiment to Natural Wine in Arad
Can a bottle of wine begin with a nine-year-old child and a bag of grapes from the supermarket? At Tzoof Winery in Arad, that unlikely experiment became the beginning of a family journey. In 2010, young Tzoof Bar-Sade asked his parents if they could make wine together. What started as childhood curiosity gradually developed into…
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